FACTS ABOUT NEW YORK CITY STEAK REVEALED

To bask in some luxury, savor the whole roasted Hudson Valley foie gras which happens to be sent through a trolley cart and characteristics granny smith apples, toasted brioche, and calvados. The wood-fired grill menu is split involving primary steaks and cuts of wagyu. Our favorites consist of the eight oz Hokkaido A5 Striploin flown in from Japa